Dr. Helen Fewlass is an archaeological scientist in the Ancient Genomics Lab at the Francis Crick Institute in London, UK. As an EMBO (European Molecular Biology Organization) Postdoctoral Fellow at the Crick, she studies proteins in ancient bones and fossils to tell how old they are and to investigate the process of human evolution. She is now collaborating with the researchers of the Faculty of Archaeology of the University of Warsaw in many scientific projects which involve radiocarbon dates and their interpretation. Archeowieści reached out to her for a little interview about her job and the connection of her field of expertise with the archaeological world. Continue reading “Archaeology of the invisible: how proteins and carbon isotopes help to reconstruct the human past”
How long did women in the ancient Near East breastfeed?
The length of the period of breastfeeding depends on many factors, both individual and cultural or environmental ones. In human societies that have no access to easily digested food alternatives (this refers to foragers in particular) this period is usually longer, while in farming communities, where infants are fed with porridge or yoghurt, it can be shortened. This implies demographic consequences: a mother who breastfeeds her child for a shorter time can have more children, therefore, the breastfeeding period influences the birth rate.

© Osama Shukir Muhammed Amin FRCP(Glasg)
published under CC BY-SA 4.0, via Wikimedia Commons
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Enigmatic Material from the Time of the Egyptian Pyramid Builders
There are many myths surrounding metalworking technologies from the time of the ancient Egyptian pyramid builders. The most common are that no tools have been preserved for research and that ancient Egyptians were only familiar with pure copper. Neither is correct, however: a recent study by Czech researchers, published in the renowned international Journal of Archaeological Science: Reports, enriched our knowledge of Old Kingdom metalworking technology based on archaeological material originating from Giza.

photo Martin Odler © Faculty of Arts, Charles University, Czech Institute of Egyptology
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Animal dung as a strategic resource in the kingdom of Mari
Kings of Mari controlled an important trade route in the valley of the Euphrates River in the 3rd and early 2nd millennium BCE. Although their country was situated in an area with unfavourable conditions for agriculture, the economy of the kingdom of Mari could support a big population. The key to understanding this paradox is animal dung.
The kingdom of Mari was the most powerful country of north Mesopotamia in the 3rd and early 2nd millennium BC. Its power is reflected both by the size of its capital (modern archaeological site of Tell Hariri), which occupied an area of more than 60 hectares – more than Cracow in the 13th century – and by the fact that six of its rulers were included in the Sumerian King List, that is a record of the dynasties that were regarded as those holding superior power in Sumer. The dynasty from Mari was the only dynasty from north Mesopotamia on this list.

Photo: Herbert Frank
(Published under CC BY 2.0, via Wikimedia Commons)
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